PUBLICATIONS DOMESTIC EDITION
1. Baibatyrov T.A., Bulanaeva M.M."The Effect of Special Flour on the Quality of Finished Products", Scientific Journal Bulletin of the Eurasian Technological University,No. 2(16), 2014, Almaty, pp. 37–41.
2.Turlybaev K.T., Baibatyrov T.A., Bulanaeva M.M."The Importance of Special Packaging of Buckwheat Cultures Made from Flour and Their Acquisition",Scientific Journal Bulletin of the Eurasian Technological University,No. 2(16), 2014, Almaty, pp. 41–44.
3. Baibatyrov T.A., Bulanaeva M.M. "Buckwheat Products – An Important Source of Nutrition", Materials of the Scientific-Practical Conference Modern Integration Priorities of Science: From Research to Innovation, dedicated to the 50th anniversary of Zhangir Khan West Kazakhstan Agrarian-Technical University, Part 2, Uralsk, 2013, pp. 41–45. Turlibaev K.T., Ph.D., Baibatirov T.A., Ph.D., Bulanaeva M.M., Master's Degree Candidate "The Importance of Special Packaging and the Flour Acquisition of Buckwheat Culture", Journal Education and Science, Uralsk, 2014.
Zhumagaliev I.K., Bulanaeva M.M."The Importance of Special Flour from Millet and Buckwheat Culture" Bulletin of WKATU (West Kazakhstan Innovation and Technology University), No. 2, Uralsk: RIO WKATU, 2018, pp. 11–13.
INFORMATION ABOUT PROFESSIONAL DEVELOPMENT
1. October 13–26, 2012 Completed a professional development course on "Agricultural Policy of the European Union" (72 academic hours) Zhangir Khan West Kazakhstan Agrarian- echnical University (WKATU) Certificate No. 1395.
2. December 6–18, 2012 Completed a professional development course on "Technology of Potato and Vegetable Cultivation" (72 academic hours) WKATU named after Zhangir Khan Certificate No. 1994.
3. September 12 – December 27, 2012 Completed English language course "Beginners Course in English" APTECH English Language Learning Academy, Oral (Uralsk) Certificate
4. November 25 – December 7, 2013 Completed a professional development course on "Postharvest Processing and Storage Technology of Plant Products" (72 academic hours) WKATU named after Zhangir Khan Certificate No. 2999.
5. April 22 – May 5, 2013 Completed a professional development course on "Food Safety and Sensory Analysis" (72 academic hours) WKATU named after Zhangir Khan Certificate No. 2442.
6. January 20 – February 1, 2014 Completed a 20-hour scientific internship in the field of "6M072800 – Technology of Processing Industries" at Orenburg State Agrarian University (FSAEI HE OSAU, Russia) Certificate.
7. November 28 – December 5, 2017 Participated in a 3-hour online seminar on the topic: "Practical Recommendations for Publishing in International Journals" using Clarivate Analytics resources for scientific research Certificate.
8. November 28 – December 5, 2017 Participated in a 4-hour online seminar on the topic: "Information Tools for Authors of Scientific Articles" using Clarivate Analytics resources for scientific research Certificate.
9. March 15, 2016 Participated in a 2.5-hour seminar at WKITU on the topics: "Selecting a Journal for Publication (How to Find a Journal with an Impact Factor and Avoid Predatory Journals)" and "Formatting an Article for Publication in International Journals" Supported by Thomson Reuters Certificate.
10. 02.09.2025–16.09.2025 «ZIAT» Scientific and Methodological Center professional development course totaling 72 hours on the topic «Innovative Approaches and Methods in Teaching the Discipline ‘The Theoretical Foundations of Food Production Technologies » (certificate No. C-05201, 16.09.25).
11. 08.09.2025–19.09.2025 Republican educational platform Daryn.online professional development course totaling 80 hours on the topic «Inclusive Education in Educational Organizations» (certificate No. 25-28356, 19.09.25).
12. 22.09.2025–03.10.2025 Askar Professional Development Center professional development course totaling 80 hours on the topic «Artificial Intelligence and Neural Networks: Creating Texts and Creative Content» (certificate No. 3160, 03.10.25).
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