Assangaliyeva Zhazira - West university

Assangaliyeva Zhazira

PhD

Associate Professor

zh_men@mail.ru

Publications

PUBLICATIONS IN FOREIGN JOURNALS
1. D. Shansharova; R. Uazhanova; Assangaliyeva Zh., D. Abdraimova; L. Hrivna; K. Sattarov; N. Dyusheeva; S. Zhiyenbayeva. Effects of mogar grain flour on dough rheological properties and bread quality, Caspian Journal of Environmental Sciences Caspian Journal of Environmental Sciences, Vol. 24 No. 3 Received: Dec. 23, 2025 Revised: March 03, 2026 Accepted: April 26, 2026, pp.765-772 DOI: 10.22124/cjes.2026.9789
2. A. Iztaev, B. Tarabaev, Assangaliyeva Zh., Sh. Abzhanova, B. Iztayev. Influence of Ion-Ozone Cavitation Processing on the Amino Acid Structure of Wheat Grain, Biology and Medicine Volume 8 • Issue 1 • BM-161-16, Biol Med (Aligarh) 8(1): 2016, р.161, 4 pages. ISSN: 0974-8369 BLM
3. G A Umirzakova, Assangaliyeva Zh. and B Zh Ryskaliyeva. The effect of legume crops on the quality of pasta made of soft wheat flour, IOP Conf. Series: Earth and Environmental Science 979 (2022) 012032, р.6 IOP Publishing doi:10.1088/1755-1315/979/1/012032
4. Bayan Zh. Muldabekova, Gulzhanat A. Umirzakova, Assangaliyeva Zh., Pernekul M. Maliktayeva, Ainur A. Zheldybayeva and Madina A. Yakiyayeva. Nutritional Evaluation of Buns Developed from Chickpea-Mung Bean Composite Flour and Sugar Beet Powder, International Journal of Food Science Volume 2022, Article ID 6009998, р.15 pages Doi:10.1155/2022/6009998

PUBLICATIONS OF THE DOMESTIC EDITION
1. A. B. Abuova, A. K. Gumarova, G. M. Zhazykbaeva, Zh.R. Assangaliyeva, E. R. Chinarova new technology of yogurt made from Mare's and cow's milk with the addition of plant components. Journal of mechanics and technologies, Taraz, June, No. 2, 2018, STR: 66-72 (KOKSNVO MNVO RK) https://elibrary.ru/item.asp?id=36997451

PUBLICATIONS IN COLLECTIONS OF MATERIALS FROM SCIENTIFIC AND PRACTICAL CONFERENCES
1. Assangaliyeva Zh.R. The effect of iono‑ozone‑cavitation treatment on the biochemical properties of wheat grain. International scientific journal “Vestnik nauki” No. 8 (53), Volume 4, August 2022. Pages 96–99.
2. Askarova G. A., Gusmanova A. R., Assangaliyeva Zh. R. Preparation of a national dairy product with the addition of boiled cottage cheese. The Best Research Paper 2023: collection of articles from the II International Research Competition / Edited by G. Yu. Gulyaev – Penza: MCNS “Science and Prosperity”. – 2023. – 78 p.
3. Maratova D., Assangaliyeva Zh.R. assessment of quality indicators of chopped meat semi – finished products with pea flour by the luminescent method"actual problems of the development of Science and education in modern conditions", materials of the XXII international scientific and Practical Conference, No. 2 (67) 2022 appendix to the journal No. 1 2022, Wkatu named after Zhangir Khan, Uralsk, April 12. 174-179 P. 5 p.
4. Assangaliyeva Zh.R. development of a recipe for poultry cutlets based on plant raw materials \ collection of materials of the international scientific and Practical Conference of students, undergraduates and doctoral students on the topic "the way to Science – 2022", 2022.-270 P.
5. Tilepbaeva T., Sarsenbaeva A., Assangaliyeva Zh.R. the use of grape yeast in baking \ collection of materials of the international scientific and Practical Conference of students, undergraduates and doctoral students on the topic "the way to Science – 2022", 2022.-238-241p.
6. Assangaliyeva Zh.R. quality indicators of chopped meat semi – finished products enriched with a vegetable component \ science and education materials of the XXIII international scientific and practical conference "actual problems of the development of Science and education in modern conditions", Wkatu named after Zhangir Khan, Uralsk, 2023 – 270 P.
7. Kokabaeva N. A., Khasimova A. A., Assangaliyeva Zh.R. expansion of the range of production of canned meat and vegetables for baby food \collection of materials of the international scientific and practical conference for students"the way to science - 2023", April 12, 2023 volume I, – pp. 150-153.
8. Kokabaeva N. A., Khasimova A. A., Assangaliyeva Zh. Expanding the production range of canned meat аnd vegetables for children's food \ Сталий ланцюг харчування та безпека крізь науку, знання та бізнес [Електронний ресурс] : тези доповідей Міжнародної науково-практичної конференції, 18 травня 2023 р. / Державний біотехнологічний університет. – Харків. – 2023. – 271 с. Електронні текстові дані. – Режим доступу: http://btu.kharkov.ua/nauka/konferentsiyi/

PUBLICATIONS IN OTHER SCIENTIFIC JOURNALS AND PUBLICATIONS
1. Assangaliyeva Zh.R. The effect of iono‑ozone‑cavitation treatment on the biochemical properties of wheat grain. International scientific journal “Vestnik nauki” No. 8 (53), Volume 4, August 2022. Pages 96–99.
2. Askarova G. A., Gusmanova A. R., Assangaliyeva Zh.R. Preparation of a national dairy product with the addition of boiled cottage cheese. The Best Research Paper 2023: collection of articles from the II International Research Competition / Edited by G. Yu. Gulyaev – Penza: MCNS “Science and Prosperity”. – 2023. – 78 p.

EDUCATIONAL AND METHODOLOGICAL WORKS
1. Iztaev A. I., Kulazhanov T. K., Maemerov M. M., Assangaliyeva Zh.R., Iztaev B. A., Sarlybaeva L. M. Electrophysical methods of processing grain in the elevators of grain processing enterprises. Monograph. - Almaty: LLP "Izdatelstvo LEM", - 172 P. ISBN 978-601-239-382-8, 2015.
2. Assangaliyeva Zh.R. the importance of ionoozone cavitation technology in increasing the seed and technological properties of grain. Monograph. - Uralsk: West Kazakhstan agrarian and Technical University named after Zhangir Khan, 2022. - 107 P. ISBN 978-601-319-373-1
3. Zhazykbaeva G. M., Assangaliyeva Zh.R. technological development of enterprises for processing production . Uralsk: Zapadno-Kazakhstan agrarian Technical University named after Zhangir Khana, 2018. - 214 P.
4. Assangaliyeva Zh.R., Esmagambet R. U. production of national and foreign food products. Textbook / - Uralsk: West Kazakhstan agrarian and Technical University named after Zhangir Khan, 2023. - 106 P.
5. Zhaksygalieva D. S., Assangaliyeva Zh.R. Technology of special purpose products. Textbook / - Uralsk: West Kazakhstan agrarian and Technical University named after Zhangir Khan, 2024. - 106 P.

Advanced training courses:

1. «Quality assyrance in higer education: mechanosms at the national level and institutional implementation» certificate haz participated and succesfully completed the International Regional Seminar, Nur-Sultan, 16-18 September 2021
2. «HACCP – report and management of dangerous factors related to the safety of products», Certificate No. 21.023/01, Astana, 13-25.09.2021
3. «How to create video lectures in 30 minutes» in Belgian education council Belgium, Certificate No. 3160, 08.09.2023
4. «inclusive education: support, adaptation and monitoring of the results of the educational process», «Daryn. Ustaz» Almaty, Certificate No. 10-100, 01-15. 09.2026

Scientific projects